OVERVIEW
WHAT DOES LBU STAND FOR?
LBU stands for Lò Bánh Ướt.
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Lò means “factory”
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Bánh Ướt refers to steamed rice sheets
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Saigon is where we were born and raised in Vietnam
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LBU Saigon is more than just a casual takeout noodle shop — it’s a reflection of family, culture, and the stories we grew up with.
Our Story
Founded by Dan Vu and his daughters Trang, Trinh, and Truc, LBU Saigon brings the flavors of Vietnam to the table through recipes inspired by the meals that shaped our childhood. From slow-simmered broths to handcrafted ingredients, every dish is made with intention and care.
Our Philosophy
Our approach is deeply inspired by the way food is made in Vietnam, where small noodle stalls focus on a few specialties, preparing everything fresh in small batches each day.
We carry that same philosophy into our kitchen. Our day begins as early as 5 AM, making fresh handcrafted noodles and rice sheets from scratch. By the late afternoon, around 4:30 PM, we’re often sold out — just like the vendors back home who start early and close once the food is gone, ready to do it all again the next day.
MEDIA & PRESS
At 65, This Cancer Survivor And Noodle Maker Proves It’s Never Too Late To Go For Your Dreams
Decades after immigrating from Vietnam, Dan Minh Vu is finally making the handmade traditional rice noodles he came to the United States to share.
3 Atlanta women turning family recipes into business opportunities
3 Atlanta women turning family recipes into business opportunities
These women from immigrant communities are shaping the city’s food scene with heritage cuisine and hard work.
